Showing posts with label vegetarianism. Show all posts
Showing posts with label vegetarianism. Show all posts

Thursday, November 22, 2012

Thanksgiving - A Celebration of What?



Over the years my feelings about Thanksgiving have changed dramatically.  As a child, I looked forward to the new coloring pages of pumpkins, turkeys and Pilgrims.  There were crafts and plays.  That first stage was - FUN.

As an adolescent I looked forward to time off from school and The Dinner.  My mother was a wonderful cook and she made the best dressing ever.  When my father died in early 1965, holidays in general became something different.  Not only was his absence discomforting, but it became a time to reexamine what holidays actually meant.  At the same time, holidays were becoming more and more about consumerism, buying new and better decorations and Family.  Without dad, family wasn't the same for me.  The word was like a slap in the face.  It made me feel like I didn't "belong."  As the years progressed I began to feel more and more like someone on the outside. 

Aging does give one perspective.  My idea of family changed and designated days to celebrate some created occasion has become an artificial construct for me.  These special days had subtle messages for many people.  It wasn't just those who didn't have a conventional or traditional family who were marginalized, but those of differing religions, other than American origins, those who couldn't afford the crass consumerism flooding the airwaves.  The myths of a harmonious 1st Thanksgiving, the forcing of some sort of ideal family and/or lifestyle, the underlying guilting of those who didn't fit that ideal.  Square pegs unwelcome in the Norman Rockwell America.

The final straw and/or the final epiphany happened when I chose to become vegetarian.  My eyes had been opened to the overwhelming abuse and cruelty inflicted upon non-human animals and it was unconscionable.  Their pain became my pain, my sadness.  The sight of a golden brown dead turkey as the centerpiece of the Thanksgiving table was/is repellent.  Happy Turkey Day became the new expression for this holiday.  Happy Turkey?  Excuse me, but I know those turkeys would be much happier if they were still alive.  The massacre of millions of turkeys each year for Tradition is an obscenity  The truth of how massive numbers of turkeys are bred and raised to meet the ever increasing Need, created by marketing executives, is horrid to see and even worse for those turkeys to endure.  No longer are turkeys the multicolored birds of my youth.  Now turkeys are white.  They are bred to have oversized breasts, so large that it is often difficult for them to keep from toppling over.  Why is this done?  Because the white flesh of the turkeys' breasts are the favored part of this bird.  They are "engineered" to fit the tastes of their predators.

Add to the abuse and cruelty toward these marvelous creatures the abuse and cruelty the European invaders and then the "Americans" visited upon the First Peoples, the REAL Americans.  The violence of this holiday, either hidden or ignored by most is the reality of this holiday/holy day to me.  For the rest of America apparently ignorance is bliss.  Unfortunately once faced with the truth, I can't wipe it from my memory or ignore it.  I will enjoy the day, and will spend it with my family - 4-legged and furry. 

Wishing each of you and all of us -

PEACE ON EARTH & GOODWILL TOWARD 
ALL LIVING THINGS



To see a video inside Butterball, the largest purveyor of dead turkeys, visit this link:

And, if you're interested, here are a couple of links about the first Thanksgiving and the National Day of Mourning, observed on Thanksgiving Day since 1970.


Friday, September 14, 2012

Please Vote for Manatees!

Please Vote for Manatees!

Save the Manatee Club is a non-profit located in Central Florida.  The organization was founded 31 years ago for the purpose of saving manatees from extinction.  Please click on the link above to vote for Save the Manatee Club and help us win a grant in the Chase Giving Campaign.  The grants range from $10,000 to $250,000.  The more votes we get, the higher the grant awarded.  We need your vote.  It only takes a few minutes of your time and will make a big difference for manatees. 

Manatees are marine mammals found in Florida's waterways, in Central and South American waterways and off the coast of West Africa.  They even have a "relative", the dugong, in Australia's waters.  Manatees are vegetarians, eating seagrasses and other aquatic plants.  They have no natural predators.  Most of their injuries and deaths are human related, like strikes from speeding boats and other watercraft, entanglement in crab traps and discarded monofilament fishing lines.  Save the Manatee Club needs YOUR help to protect these wonderful animals. 

Please share this with your friends, family on Facebook, other social networks and with others you know.

Voting ends on September 19th - so time is short.

THANKS!




Saturday, April 7, 2012

What's on Your Plate

I'm not going to lecture you, but instead am asking you to take a few minutes to watch this segment from this morning's UP with Chris Hayes.  I have to say that I never, in my wildest dreams, expected to see a roundtable discussion like this.  When I first became a vegetarian, it was in response to a documentary about the markets in South Korea.  Those markets sold live cats and dogs for FOOD!  As an American, I was appalled, disgusted and outraged.  It was enough to make me reevaluate what we, as Americans, ate.  Was it really any worse to eat the flesh of chickens, cows or pigs than to eat the flesh of dogs and cats?  Why? 

Shortly after becoming a vegetarian I received a postcard in the mail, inviting me to attend a seminar called Animal Rights 101.  There was a film, narrated by Julie Christie, that showed how all kinds of animals were being exploited by humans.  That was my introduction, not only to animal rights, but to the rest of the story on circuses, "food" production, marine parks, rodeos and so on.  My eyes were opened and nothing could ever close them again. 

Mainstream media, recently, has been covering some of these stories, like the "pink slime" present in ground up cow and the massive amounts of antibiotics fed to industrially raised "food" animals.  This morning, Chris Hayes and four guests discussed pink slime and how we are raising the animals destined for our plates.  Watch the video, please.

Monday, January 9, 2012

Casey


In 1971, I turned 21 and was old enough to drink and vote.  Not at the same time, mind you, but for people of my age, 2 of the most important things ever to happen in our lives.  Little did I know that in June of that year something that would forever change my life would happen.

From the day I was born my family always had animals -a dog, a parakeet, a turtle, a bunny and even fish.  I never had a cat because my father DID NOT like cats.  He considered them “dirty animals.”  When I was 14 my mother took our boxer Cherie, who was 2 years younger than me, to the vet and had her put to sleep.  Cherie had cancer.  When I arrived home from school, the deed had already been done.  I never got a chance to say goodbye to her.  I was devastated.  On February 16th, 1965 I went into the bedroom to wake up my father to take me to school and found him dead.  My father had been the center of my universe and he was gone.  My mother and older brother fell apart.  I was forced to be the adult in the home.  The loss of my father was a pivotal moment in my young life.  But, unbelievably to me,  something and someone even more pivotal  would be entering my life.

It wasn’t until the summer of 1968 that my mother got me a cat.  Chara Amani was a beautiful seal point Siamese kitten.  In October of that year, I left for college in Orlando.  By the time I returned for Christmas break, Chara was obviously my mother’s cat.  I lived on campus and couldn’t have “a pet”.  By the summer of 1971, home from college, I desperately wanted a blue point Siamese cat of my own.  One of my mother’s co-workers had rescued a blue point Siamese from outside a restaurant she and her husband visited.  This kitty was pregnant when rescued and in early May she gave birth to 2 kittens.  We went to her home to see the kittens.  I was so disappointed because neither of the kittens was Siamese.  Despite that fact, I chose the 5 week old boy, a gray and white tuxedo.  I named him Casey.  He rode home on my lap. 

Chara and our white boxer, Clipper, accepted Casey immediately.  Casey was a delight and so very smart and loving from the very beginning.  When not much more than 3 months old he decided he wanted to be held.  He leaped up to me, only making it as far as my stomach as I stood in front of him.  I looked down and he was hanging by one claw from my stomach.  Once bigger and stronger, he would leap from the floor into my arms.  He did this all his life, and amazed everyone who saw him do it.  He was fearless and like no other animal I had ever had in my life.  He had a mind of his own.  From him I learned what it was like to have a relationship with an animal that overcame the species barrier.  I wasn’t his “master” and he my “pet.”  He viewed me as his equal, a peer. 

When I went back to school, I lived off campus and took him with me.  He astounded me by opening any closed door.  It didn’t matter whether it opened away from him or toward him.  He would leap up, wrap his paws around the door knob (he knew that it required the door knob to be turned to open the door) and shift his weight backwards to cause the door to open toward him.  He’d then drop to the floor and use his paw to open the door wide enough to go inside.  He taught himself to fetch, just like a dog.  Unfortunately, he preferred the more expensive natural bristle makeup brushes to the cheaper sponge applicators.  And, I tried repeatedly to substitute the sponge brushes.  He finally got me trained – I let him have the brushes he wanted.  He would also fetch Hartz Mountain balls with bells inside.  Of course, they could only be the ones that were like a small cage all the way around.  He wouldn’t fetch the ones that were solid plastic on one half and “caged” on the other.  He would pick up the ball in his mouth and carry it back to me to throw over and over again.  I can’t tell you how many friends he would entertain by fetching.  The friends didn’t believe me until they witnessed it for themselves.  I never had to rely on an alarm clock to wake up.  Shortly before the alarm was set to go off, he would lie on my chest and stare at me.  If that didn’t work, he’d nip my nose.  If that didn’t work, he would repeatedly jump back and forth through the Venetian blinds until the annoying sound finally made me get out of bed. 

The biggest impact Casey had on my life was in 1988.  That was the year that South Korea hosted the Summer Olympics.  At that time ABC was the official U.S. network to televise the Olympic Games.  As a lead up to the games, ABC ran a special about Korea.  I was so disturbed as they showed the markets where cats and dogs were sold as food.  Live dogs and cats were shown with wires tying their legs behind their backs.  The dogs had empty aluminum cans fitted over their muzzles, likely to keep them from crying, barking or biting the vendors.  I could not believe that anyone would eat “pets.”  I was enraged, especially when the narrator told that cats were boiled alive.  Cats?  The most wonderful animals on the planet?  That someone could possibly do something like that to my Casey, to any cat?  I was enraged.  It was the first time in my life that I felt hatred for an entire group of people.  But, hatred just wasn’t in me.  What came next to mind was an epiphany for me.

The Korean culture views dogs and cats as food.  That certainly was foreign to me as an American.  We shared our homes, our beds, our lives with these beings.  We loved them.  They were family, friends.   Our culture, on the other hand, viewed cows, pigs, chickens, turkeys, lambs, fish, even rabbits as food.  How could I, in good conscience, object to the culture of another country without examining our culture.  In that moment, I became a vegetarian.  To be able to criticize the customs of one culture without being a hypocrite I would have to reject our culture of eating the flesh of any animal.  The thought of anyone eating Casey or any of his relatives appalled me.  But weren’t the lives of cows, pigs, chickens, turkeys, lambs, fish and rabbits just as valuable?  Of course they were and are.  Casey and the love that I had for him opened my eyes and changed my view of the world and transformed my lifetime love of animals into a respect for the lives of all non-human animals. 

On January 10, 2012, Casey will have been gone for 22 years.  I have lost numerous cats and dogs since that time.  Both of my parents are gone, as is my older brother.  Despite that, the loss of my beloved Casey was the greatest loss I have ever suffered.  I miss him as much today as I did the day that I had to euthanize him.  He was 18 ½ years old.  Not only did I stop eating the flesh of animals, but I have rescued many, many cats and dogs since 1990.  Casey helped me realize just how precious each life is and every animal deserves to live in an optimal environment and to realize the full potential of their own individual personality.  Each of them has a distinct personality, no different from each human.  They deserve a chance to experience joy and share joy with another who loves them, someone who will care for them, will protect them and make them a part of their life.  Although Casey is gone, he remains a part of me and I am forever grateful to have had him in my life.  I am a better person because of his love.